Lasagna Soup

I got this recipe from allrecipes.com 
Serves 4
Takes 25 minutes

Ingredients:

• 1 pound ground beef
• 1/4 tsp garlic powder
• 1 can (14 ounce) beef broth
• 1 can (14.5 ounce) diced tomatoes
• 1/4 tsp Italian seasoning
• 1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
• 1/4 cups parmesan cheese

Directions:

1. Cook beef with garlic in skillet until browned. Pour off fat.
2. Add broth, tomatoes and Italian seasoning. Heat to a boil.
3. Stir in pasta. Cook over medium heat for 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired. 

Changes : I didn't use the garlic powder, and I just sliced 2 tomatoes used 2 1/2 cups of egg noodles because I have a bigger family.