Quinoa Pancakes

I really didnt know what i wanted to do with this!! I never had it before and it was really interesting to try and find what to do...one morning i wanted pancakes and i saw the bag of quinoa on my counter and....well ya!!

Ingredients:
3/4 Cup buttermilk
1 Cup flour
1 Cup cooked quinoa
2 Tbsp sugar
1 Tsp Baking powder
1/2 Tsp baking soda
1/2 Tsp salt
1 Egg
2 Tbsp butter, melted


Directions:
-Combine dry ingredients (and quinoa)
-Combine wet
-Whisk until smooth
-Heat large skillet over med. heat
-Spray skillet and add 1/4 cup of batter at a time
-Cook until bubbles form than flip

tuuudummmm thats it!! Its simply pancakes with quinoa!! They were alright, preferably i would use less next time but it was pretty good for a first try!!

French Toast

This is always a good family breakfast on Sunday mornings.

INGREDIENTS:
4 eggs
2/3 cup milk
2 teaspoons of cinnamon
8 thick slices of 2-day-old bread, better if slightly stale
Butter
Maple syrup

Directions:

1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and if available, fresh berries.

Easy Omelettes

This is just an easy quick way to do eggs. Its fun and tasty that I just...make.

Ingredients
- 4 Eggs
- 1/4 Bell Pepper
- Salt
- Pepper
-1tsp butter

Directions
-Heat a medium sauce pan on med heat
-Whisk eggs, salt and pepper together
-Finely dice bell pepper
-Melt butter, swirling around
-Add egg to pan
-As the eggs cook, frequently pull edges into the center....the key is to keep the egg moving.
-When the bottom is almost done but the top is still quite raw add the bell pepper
-Fold sides over and flip to cook top


This recipe worked well, much nicer in a large pan because you get a softer egg. The peppers should be sauteed first to remove some of the water. When they arnt then the egg gets lots of water afterwards.

Jake's Omelette Recipe!

• This is my Recipe that i made up for Breakfast Omelettes. I made this for Breakfast the other day and I just about died when the taste of the gooey cheese and egg met the salty crisp bacon in my mouth.
• 
  
• Recipe:
• 2 Eggs
• Milk (Amount preferred by you, Recomended 1/4 cup)
• 1 red pepper, FINELY chopped
• 4 slices of bacon, cooked, crumbled
• 1 green onion, FINLEY chopped
• 1 cup of shredded Cheese 

Step 1. Pour eggs, milk, pepper, bacon and onion into frying pan.

Step 2. Fry until bottom of egg is cooked

Step 3. Add half shredded cheese when egg is cooked

Step 4. Flip half the omelette onto the other half and fry until Cheese is melted

Step 5. Add 2 of the slices of bacon on top to add the salty flavor

Step 6. Add second half of shredded cheese on top heat until melted if desired

Step 7. Pour yourself a nice glass of Orange Juice and ENJOY!

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•     

Cinnamon Buns

I made the Cinnamon buns from scratch not using a bread maker and it was fun. The bread was very stiff and breaky  but it was nice and easy to roll out in the end. This is the recipe I followed Cinnamon Bun Recipe .

Brunch Egg Bake

This is a yummy and easy recipe that's great for breakfast and brunch. My family loved it (except for the mushrooms). Next time I make this dish, I probably won't be using mushrooms. Try this yummy breakfast recipe here Brunch Egg Bake. 

Ingredients:

• 
  
• 2 cups shredded Cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 tablespoons butter
• 1 (4.5 ounce) jar sliced mushrooms, drained.
• 1/3 cup sliced green onions
• 1/2 cup chopped red bell peppers
• 2 cups diced fully cooked ham
• 8 eggs 
• 1 3/4 cups milk
• 1/2 cup all-purpose flour 
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
3. Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
4. Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes. Let stand 10 minutes before cutting.

Crepes

I made this on Saturday morning for breakfast. It's a family recipe but since it takes a while to make, we rarely have it. I had to times everything by 4 because it only made 4 servings and I have a big family. My full family liked it, although they all took different toppings. My favourite toppings are strawberries and icing sugar, with a bit of whipping cream on top.




Ingredients:
-1 cup of flour
-2 eggs
-½ cup of milk
-½ cup of water
-¼ teaspoon of salt
-2 tablespoons of butter (melted)
-any toppings desired (optional)

Directions:
In large mixing bowl, whisk together flour and eggs. Add milk and water and stir. Beat in salt and butter until smooth. Heat oiled griddle or frying pan over medium-high heat. Pour batter onto the griddle (only about ¼ cup for each crepe). Tilt pan if necessary so batter is spread evenly. Cook the crepe for about 2 minutes or until the bottom is lightly browned. Flip crepe and cook the other side until slightly browned. Serve with toppings such as fruit, whipping cream, and syrup.

Spinach Quiche

I love spinach and bacon so a spinach quiche seemed ideal for the breakfast category. I didn't use a recipe, just kind of made it up as I went so the measurements are approximate for the ingredients.


Ingredients
7 eggs
150g frozen spinach
1/2 cup bacon bits
1/2 cup feta cheese
1 green onion
salt to taste
1 pie crust

Directions
1.Preheat over to 425C
2. Wisk together ingredients
3. Pour mixture into pie crust
4. Cover with tin foil
5. Bake for 45-60 minutes

I love this. there are so many easy variations on quiche. I also made one with
 red pepper, red onion, cheddar cheese and ham.

Breakfast!

 Ingredients:



• 

  I don't like maple syrup so my pancakes doesn't have syrup on them! :)

  1 1/4 cups all-purpose flour                    
• 2 tablespoons granulated sugar                        
• 2 teaspoons baking powder                         
• 1/2 teaspoon salt                        
• 1 large egg                        
• 1 cup milk                        
• 1/2 teaspoon pure vanilla extract                       
• 1 tablespoon unsalted butter, melted, plus more for serving                        
• Sliced strawberries           
• Pure maple syrup, for serving                        

 Directions

1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
2. Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
3. Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

 



Cinnamon Rolls

Breakfast for Dinner! This was a recipe that I found on a Betty Crocket website. It looked really good, but It was very dry when we ate it. I wouldn't say that it was the best recipe for cinnamon buns, but my brothers did like it.

INGREDIANTS:

Rolls:

2 tablespoons granulated sugar

1 teaspoon cinnamon

2 1/2 cups Busquick mix

2/3 cup milk

2 tablespoons granulated sugar 

2 tablespoons butter or margerine, softened

Glaze:

1 1/3 cups powdered sugar

2 tablespoons milk

INSTRUCTIONS: 

1.) Heat oven to 376 degrees F. Grease bottom and sides 13 by 9 - inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.

2.) in medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix in gently and roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

3.) Roll dough in pan; spread with butter. Sprinkle evenly with sugar mixture. Roll up tightly, brimming at side. Seal well by pinching edge if dough into rolls. Cut into slices; place cut slice down in pan.

4.) Bake 23-25 minutes or until golden brown. Cool for 5 minutes. Remove from pan.

5.) In a medium bowl; mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

French Toast Recipe

• Prep time: 5 minutes
• Cook time: 15 minutes
• Yield: Serves 4.

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INGREDIENTS

• 4 eggs
• 2/3 cup milk
• 2 teaspoons of cinnamon
• 8 thick slices of 2-day-old bread, better if slightly stale
• Butter
• Maple syrup

Optional

• 2 teaspoons freshly grated orange zest
• 1/4 cup Triple Sec
• Fresh berries

METHOD

1 Beat eggs, milk, and cinnamon together. If using, add orange zest and/or Triple Sec. Whisk until well blended. Pour into a shallow bowl.

2 Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.

3 Serve hot with butter, maple syrup, and if available, fresh berries.