Friday, 17 January 2014

Chocolate brownies

Chocolate brownies 




1. cup margarine
2.1 cup baking cocoa
3.4 eggs lightly beaten
4. 2 cups sugar
5. 1 1/2 tsp vanilla
6. 1 1/3 cups flour 
7. 1 teaspoon baking powder
8. 1/2 tsp salt

In large sauce pan melt margarine, remove from heat stir in cocoa and eggs, beat well
Stir in flour and rest of ingredients, mix well 
Put in a 9 x 13 pan, greased   
Baked at 350 degrees for 35 mins. 

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