International Food- Lasagna

I had the opportunity to make some Lasagna for my family. I learned there is an art to it and it is not easy to make so I needed some help from my parents but it turned out pretty good! Enjoy!  

1 Pound of extra lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsleysalt to taste
ground black pepper to taste
9 lasagna noodles

1) In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
2) In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
3) To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
4) Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.