Rice Krispie Peanut Butter Balls

This recipe for Rice Krispie Peanut Butter Balls is super easy to make. They taste so good
and were gone within days. These are a bit messy to make but its worth it. Here is a link to the recipe,Rice Krispie Peanut Butter Balls. 

Ingredients: 

• 1 cup icing sugar
• 1 cup peanut butter
• 1/2 cup sweetened shredded coconut
• 1/3 butter or margarine melted
• 4 cups Rice Krispies
• 3 cups semi-sweet chocolate chips
• 1/4 cup butter or margarine 
• 1/4 cup hot water

Directions:

Line one baking sheet with waxed paper . In large bowl, mix icing sugar, peanut butter, coconut and melted butter or margarine together until well blended. Gently fold in Rice Krispies cereal until well coated. Form into 1" balls. To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet for 30 minutes. 
To makes chocolate dip; In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water. 
Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper lined baking sheet until chocolate is set. 

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