Nasi Goreng is from an Indonesian background. It turned out well, but I decided to serve the eggs separately.
Ingredients:
Conimex Nasi Goreng spice mix
400g chicken breast
100g diced bacon
Chopped onion
400g rice
400g chicken breast
100g diced bacon
Chopped onion
400g rice
Directions:
Cook the rice
Add mix to 100g boiling water
Fry the bacon and add chicken
Add onion
Add mix and 2 eggs and cooled rice and warm throughout
Add mix to 100g boiling water
Fry the bacon and add chicken
Add onion
Add mix and 2 eggs and cooled rice and warm throughout
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