Creme Brulee

First off I have somehow lost all of my pictures!!! I have no clue what happened but for my next few blog posts i'll be posting pictures that look as close to what I made as I can find! But now onto the true post, i made creme brulee...one of my favorite desserts! I made it ages ago but its been a good five years or so!! They are easy to make but just take a good deal of time!

Ingredients:
4 cups heavy cream
Vanilla bean*
1 cup sugar
6 egg yolks
8 cups hot water

Directions:
-Preheat oven to 325
-Bring cream and vanilla to a boil, take off heat and let sit (covered) for 15 min.
-In med. bowl whisk 1/2 sugar and egg yolks, whisk until lightened
-Add cream a little at a time
-Divide between 6 ramekins
-Place in roasting pan and fill with water till half way up.
-Back 40-45 min
-Refrigerate over night
-Remove from fridge for 30 min
-Divide 1/2 cup sugar over and torch until golden

There ya have it! Nice and tasty and simple!! PLEASE try it!!!!