Ugali

One of my absolute favorite things ever!!! My dad used to eat it a lot when he grew up in Kenya, its 2 popular names are ugali or posho, same thing just called differently in different parts of Africa!

Ingredients:
-4 Cups water
-2 Tsp salt
-2 Cups white cornmeal

Directions:
-Bring water to a boil and add salt
-Sift cornmeal through fingers into water slowly
-Reduce heat to med-low and cook, smashing lumps until thick
-Let cool

Turned out well, great to use as a spoon with beans!!