Multicultural

Italian Bruschetta

INGREDIENTS:

2 large tomatoes, coarsely chopped 1/2 sweet onion, chopped 2 tablespoons olive oil 1 tablespoon chopped fresh oregano

1 teaspoon chopped fresh basil 2 teaspoons chopped fresh parsley 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices 1/4 cup freshly grated Parmesan cheese

DIRECTIONS:

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
3.	Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.