Who doesn't love Oreo's and cheesecake? So I decide to make Oreo cheesecake. I have always heard making a baked cheesecake can be a challenge but it turned out perfect and was delicious. Here is a link to the recipe, Baked Oreo Cheescake Recipe.
Ingredients:
36 OREO Cookies, divided
1/3 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 cup Sour Cream1 tsp. vanilla
4 eggs
1/3 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 cup Sour Cream1 tsp. vanilla
4 eggs
Directions:
HEAT oven to 350°F.
CRUSH 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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