This is my Grandmas home-made stuffing recipe. I was able to learn how to make this during Christmas time. This is my favourite thing to eat over the holidays so I decided to make it for my food blog! sorry its late enjoy!
10 cups of dried bread pieces
1 medium onion
1 cup butter
Dried Sage
Poultry Seasoning
3 eggs
1 cup milk
Place dried bread pieces in a large bowl the night before you are going to cook you turkey. Sprinkle generous amounts of sage and poultry seasoning on to bread and mix thoroughly.
Fry chopped onion and butter till onion is softened. Pour over bread and stir to mix. Cover bowl with a clean tea towel and let sit overnight.
Before stuffing in to turkey, whip eggs and milk together and pour 1/2 over bread mixture. Add more seasoning if desired. Add remaining milk and eggs as needed. Stuffing should stick together but not be soggy. Stuff the dressing in to the turkey.
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