Cinnamon Rolls

Breakfast for Dinner! This was a recipe that I found on a Betty Crocket website. It looked really good, but It was very dry when we ate it. I wouldn't say that it was the best recipe for cinnamon buns, but my brothers did like it.

INGREDIANTS:

Rolls:

2 tablespoons granulated sugar

1 teaspoon cinnamon

2 1/2 cups Busquick mix

2/3 cup milk

2 tablespoons granulated sugar 

2 tablespoons butter or margerine, softened

Glaze:

1 1/3 cups powdered sugar

2 tablespoons milk

INSTRUCTIONS: 

1.) Heat oven to 376 degrees F. Grease bottom and sides 13 by 9 - inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.

2.) in medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix in gently and roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.

3.) Roll dough in pan; spread with butter. Sprinkle evenly with sugar mixture. Roll up tightly, brimming at side. Seal well by pinching edge if dough into rolls. Cut into slices; place cut slice down in pan.

4.) Bake 23-25 minutes or until golden brown. Cool for 5 minutes. Remove from pan.

5.) In a medium bowl; mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.