Focaccia

Not a quick bread but super yummy!! Its from a secret source that will remain a secret.

Ingredients:
-2C Bread Flour
-1/2C Semolina Flour
-1t Kosher Salt
-7g Active Dry Yeast
-3/4C Water
-1/4 E.V Olive Oil (divided)
-Fennel

Directions:
-Mix dry ingredients
-Add yeast and water
-Mix in 1/2 olive oil
-Knead for 5 min while adding oil
-Rise for 3 hours
-Transfer to skillet and flatten adding pockets with fingers.
-Let prove for 45 min
-Sprinkle with fennel
-Bake over stone at 500F for 15 min

This was a slightly modified recipe compared to the original yet still works to make a great bread!