Dutch Cookies!

Dutch Cookies

Ingredients 

• 2 3/4 cups all-purpose flour
  
  1 teaspoon baking soda
  1/2 teaspoon baking powder
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
  1 teaspoon vanilla extract
  2 cups icing sugar
  3 tbsp water
  yellow/red/orange color dye 
  red,white,blue sprinkles

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Directions

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
4. Mix the icing sugar and water together for you icing and add your color. spread it on the top of the cookies and powder it with sprinkles, et voila!!