Easy Omelettes

This is just an easy quick way to do eggs. Its fun and tasty that I just...make.

Ingredients
- 4 Eggs
- 1/4 Bell Pepper
- Salt
- Pepper
-1tsp butter

Directions
-Heat a medium sauce pan on med heat
-Whisk eggs, salt and pepper together
-Finely dice bell pepper
-Melt butter, swirling around
-Add egg to pan
-As the eggs cook, frequently pull edges into the center....the key is to keep the egg moving.
-When the bottom is almost done but the top is still quite raw add the bell pepper
-Fold sides over and flip to cook top


This recipe worked well, much nicer in a large pan because you get a softer egg. The peppers should be sauteed first to remove some of the water. When they arnt then the egg gets lots of water afterwards.