Maple Pecan Blondies

I just stumbled upon this recipe and thought it would be good to make! I forgot to take a picture though so the image is from the original recipe which can be seen here.

Ingredients:
Blondies
2 cups all-purpose flour

3/4 cup pecans, finely chopped1 cup packed light brown sugar3/4 teaspoon salt1/4 teaspoon baking soda8 tablespoons unsalted butter, melted and cooled1/2 cup grade B maple syrup2 large eggs, room temperature2 teaspoons vanilla extract2 ounces maple sugar candy, chopped*

Maple Butter Glaze
1/4 cup unsalted butter
1/2 cup grade B maple syrup
1/4 cup light brown sugar

Directions
-Heat oven to 350 F
-Grease 9x13 pan
-Whisk dry ingredients in a large bowl
-Whisk wet ingredients in a smaller bowl
-Combine wet and dry and fold together.
-Spread in pan and bale for 20 min

-Melt butter in a small sauce pan
-Add syrup and sugar
-Bring to a boil for 2 min

*bring 2 cups maple syrup to 235F, let cool to 175F then stir till colour lightens.

This was a pretty good recipe, I dont like this type of stuff though so it wasnt amazing.