Apple Cinnamon Bread

Apple Cinnamon Bread

This sweet treat contains so many favorite fall tastes, you are sure to enjoy every last bite :-)

Ingrendients:

- 2 large eggs

- 1/4 c canola oil

- 3 Granny Smith apples, quartered and cored

- 1 tsp vanilla extract

- 3/4 c granulated sugar

- 1/2 tsp kosher or sea salt

- 1/4 tsp ground cloves

- 1 tsp ground cinnamon

- 1 tsp baking soda 

- 1/2 tsp baking powder

- 3/4 c whole wheat flour

- 3/4 c all-purose flour

Instructions:

1. Preheat oven to 350F. Grease 9-x 5 inch loaf pan; set aside

2. Add eggs, oil, 1 1/2 apples, vanilla extract and sugar to Wild Side jar.  Secure lid and select Whole Juice.  Add remaining  1 1/2 apples and secure lid.  Press Pulse 5 - 6 times.

3. Add salt, cloves, cinnamon, baking soda, baking powder, whole wheat flour and all purpose flour.  Secure lid and pulse 5 - 6 times or until flour is incorporated; do not over blend.

4. Pour batter into greased pan, and bake for 45 - 50 minutes or until toothpick entered into center comes out clean.