Total Time: 1 hour 40 minutes.
Makes: 8 servings.
INGREDIENTS:
- 2 1/2 pounds medium Granny Smith and Golden Delicious apples (about 5 or 6), peeled, cored and sliced 1/4 inch thick
- 2 to 3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1/2 cup packed light brown sugar
- 1/2 cup uncooked rolled oats
- 1/3 cup all-purposes flour
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces, plus more for coating the dish
INSTRUCTIONS:
- heat the oven to 350 degrees Fahrenheit and arrange a rack in the middle. Lightly coat 8 by 8 inch baking dish with butter.
- combine the apples, granulated sugar, sugar, cinnamon, and 1/8 teaspoon of the salt in a large bowl and toss to coat. Place the apple mixture in the prepared baking dish and set aside.
- using the same bowl as for mixing the apples, mix together the brown sugar, oats, flour, and remaining 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes
- sprinkle the topping evenly over the apples and bake until the streusel is crispy and the apples are tender, about 50-60 minutes. Let cool on a rack at least 30 minutes before serving.
This looks so good! My family makes it with peaches instead of apples to put a more summery spin on it! Also tastes great with ice cream :)
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