Brunch Egg Bake

This is a yummy and easy recipe that's great for breakfast and brunch. My family loved it (except for the mushrooms). Next time I make this dish, I probably won't be using mushrooms. Try this yummy breakfast recipe here Brunch Egg Bake. 

Ingredients:

• 
  
• 2 cups shredded Cheddar cheese
• 2 cups shredded mozzarella cheese
• 2 tablespoons butter
• 1 (4.5 ounce) jar sliced mushrooms, drained.
• 1/3 cup sliced green onions
• 1/2 cup chopped red bell peppers
• 2 cups diced fully cooked ham
• 8 eggs 
• 1 3/4 cups milk
• 1/2 cup all-purpose flour 
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine Cheddar and mozzarella cheese in a small bowl; place 3 cups cheese mixture into a 9x13-inch baking dish.
3. Melt butter in a large skillet over medium heat; cook and stir mushrooms, onions, and red pepper until vegetables are tender, about 5 minutes; drain. Spread vegetables over cheese mixture. Top mushroom mixture with ham; sprinkle with remaining 1 cup cheese mixture.
4. Beat eggs in a bowl; mix in milk, flour, parsley, basil, salt, and pepper. Slowly pour egg mixture into baking dish.
5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 40 minutes. Let stand 10 minutes before cutting.