Cheesy Chicken Enchiladas

Ingredients:

2 cups cubed cooked chicken 
1/4 chopped onion
4 cups shredded cheddar cheese
1 cup sour cream 
8 (8 inch) flour tortillas
1 1/2 cup chopped tomatoes
1/2 black olives





Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
2.  In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
3. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
4. Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

These turned out to be a delicious Saturday night snack-dinner since they went great with cheese and crackers!