Stampot (Dutch)

This is a recipe that I got from my Oma. It is pretty good if you add gravy or sausages to it.  It is also very time consuming.

INGREDIENTS:

1 bundle of kale

1 pan full of potatoes

1 tsp salt

1 tsp pepper

1/2 onion

DIRECTIONS:

1.) After you cut the potatoes, boil them until they are soft enough to eat.

2.) As you are doing this, boil a pan of water and then add the kale and onion until they are soft or until you can start to smell the kale and onion

3.) When kale and onion are softened, blend them together with some of the juices from the kale.

4.) When potatoes are fully cooked then add blended kale and salt and pepper to potatoes and mash.