Choodles

I am so proud because last night I made choodles, a family recipe from the dutch side, and for the first time I didn't burn them and they were extra fluffy!! : )

Ingredients:
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
3/4 cup cocoa

1 1/4 cup butter
2 cup sugar
1 tsp vanilla
2 eggs

Directions: Preheat the oven to 300 F. Mix the dry ingredients in a large bowl. Mix the wet ingredients in a separate bowl. Next, mix both bowl together (if not opposed it's messy but easiest with hands). Take a small amount of dough and roll into a ball then roll in a bowl of sugar. Note: this bowl of sugar is not considered part of the ingredients, you must grab more sugar.  Place balls on a pan and then put into the oven for 8-10 minutes.

Changes: The only changes I can think of are to roll the dough balls into bigger or smaller pieces depending on preference. My personal changes were that these were the best ones I have made so far. Although after making them I remembered I don't like cookies that much.