Ingredients
2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 teaspoon vegetable oil
Combine all the Ingredients and process it until smooth, put in the refrigerator for 1 hour. After the hour is done Pour 1/4 cup into a skillet and cook for 2 to 5, turn once until golden brown.
These look really good.
ReplyDeleteoh my! this looks AMAZING!! I have to try to make a gluten/dairy free version of this :D
ReplyDeleteIt reminds me of Quebec, looks that impressive, just like at a crapery.
ReplyDelete