Tuesday, 14 May 2013

Crepes

I found the recipe here, This was super easy to make and it was delicious. 
Ingredients 
2 eggs
1 cup milk 
2/3 cup all-purpose flour
1 pinch salt
1 1/2 teaspoon vegetable oil  


Combine all the Ingredients and process it until smooth, put in the refrigerator for 1 hour. After the hour is done Pour 1/4 cup into a skillet and cook for 2 to 5, turn once until golden brown. 

3 comments:

  1. oh my! this looks AMAZING!! I have to try to make a gluten/dairy free version of this :D

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  2. It reminds me of Quebec, looks that impressive, just like at a crapery.

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