Kale Chips

I normally just do my own thing when I make kale chips, so I tried to find a recipe closest to how I do them! Here it is! (http://allrecipes.com/recipe/baked-kale-chips/#&panel1-2)

Kale Chips 

(makes approximately 6 servings) 

Ingredients:
1 bunch of kale
1 tbsp olive oil (I use grape seed oil)
1 tsp seasoned salt


Directions:
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt. Bake until the edges brown but are not burnt, 10 to 15 minutes.