Tuna Casserole

The recipe for tuna casserole I found here.Once again the tuna lured me in, and I only had to change up a few ingredients to feast on my fish.

Ingredients: 
8 ounces egg noodles
1 can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheese
1/2 cup chopped celery
1/2 chopped small onion
1 tsp black pepper
1 can tuna (with juice)

Directions: Boil the noodles. Preheat oven to 325. Mix all ingredients in a bowl, reserving half the cheese. Place mixture in a 4 serving casserole dish. Sprinkle remaining cheese on top. Bake for 30 minutes. Serve.

Changes: The changes that occurred during this cooking experience were with the choices of food. For the noodles I used a little over 1 cup of rotini. Instead of cream of celery soup I used the broccoli alternative. For grated cheese I sprinkled more over the top. I neglected to put celery or onion in my casserole because of their revolting taste, however I sprinkled a large amount of onion powder into it. Lastly I admit i drained the tuna without thinking about it. BUT I promise this one actually tastes good.

Also is anyone REALLY desires to see the outcome, I have photos on my phone but I lost the connector so I can't download them. This applies for my other recipes as well. I will not repeat this message.