Mock Asian Noodles

I like to make Asian-ish style noodles at my house when we have vermicelli, and that's exactly what I did here. I don't get the recipe from anywhere I just throw together what I like. I tried to measure as I went along so I could invent a recipe.

Mock Asian Noodles

Ingredients:
1 1/2 cups of chopped carrots
3 stalks of chopped celery
4 scrambled eggs
2 cups chopped mushrooms
250g brown rice vermicelli
3 tbsp soya sauce
1 tsp grape seed oil (or olive oil if you prefer)

Instructions:
Leave water to boil in a pot. Chop the carrots, celery, and mushrooms. Then saute the chopped ingredients. After they are mostly sauted set them aside in a dish. Put the vermicelli noodles in the boiling water and put in the oil (so the noodles don't stick). Scramble the eggs and chop them with the spatula to your preferred size of pieces. Add to the sauted ingredients to the eggs in the pan. Add 1 tbsp of soya sauce. Drain the vermicelli noodles and add them to the pan. Add the other 2 tbsp of soya sauce 1 at  time. Mix the ingredients and let them cook together for a few minutes. Enjoy.