Curry Bacon Stir-Fry

http://www.pork.co.nz/recipes/pork-curry-stir-fry/

• 500g NZ Trim Pork fillet or trim pork leg rump steaks cut into strips
• 2 tsp olive oil
• 2 onions, chopped
• 2 - 4 tbsp curry paste
• 1 green pepper deseeded and diced
• 400g can tomatoes in juice, chopped
• freshly ground black pepper
• 2 cups bean sprouts
• 2 tbsp freshly chopped coriander or parsley

1. Heat the oil in a large frying pan.
2. Add the onion and cook 2 - 3 minutes until soft.
3. Add the pork and curry paste and cook 2 - 3 minutes.
4. Add the green pepper, tomatoes and pepper to taste.
5. Cook 1 - 2 minutes until heated through.
6. Stir in the fresh coriander.
7. Serve immediately with naan bread and curried vegetables                           I did not put all the ingredients in, i put carrot instead, and potatoes