Dessert

Peanut Butter Chocolate Chip Cookies

Ingredients:

- 2 1/2 cups all-purpose flour

- 1 tsp baking soda

- 1 tsp salt

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 1 cup penat butter 

- 2 large eggs

- 2 tbspcvanilla extract

- 2 cups semisweet chocolate chips

Instructions:

1. Preheat oven to 350°. Line baking sheets with silicone liners or parchment paper.

2. Whisk togheter flour, baking soda and salt.

3. Using an electric mixer on midium speed, beat butter, brown sugar and sugar until light and creamy. Add       peanat butter, and mix until combined. Add eggs and vanilla and mix until combined.

4. Reduce mixer speed to low. Gradually add flour mixure, mixing just until combined.

5. Stir in chocolate chips

6. Drop dough by tablespoonfuls onto prepared pans. Bake 10 to 12 min, or until cookies are lightly                 browned but centers are still soft.

7. Cool cookies on pan for 5 min. Then transfer cookies to wire racks to cool completely

You see it on the picture. There is just a few cookies left. My family loved the cookies.