I loved this recipe because it didn't take long to make (only 10-20 minutes) and it is a great and healthy snack. My younger sister, the only one home at the time, tried it and didn't like it as much as me. I tried it right after I made it and the day after also. It was a lot stronger the day I made it (which I liked) than the day after I made it. I found this recipe here. I also forgot to take a picture of the dip so I used the picture from the same site.
Ingredients:
-box of frozen artichokes (thawed and chopped)
-1/2 cup of feta (crumpled)
-1 clove of garlic
-2 tsp. fresh lemon juice
-1/2 cup sun dried tomatoes
-1/4 toasted pine nuts
-1/2 cup basil leaves (torn)
-pinch of salt and ground pepper
-toasted peeta (to dip in)
Directions:
In a bowl, combine 1/2 cup artichokes, 1/4 cup feta, garlic, lemon juice, and 2 tsp water. Puree all until smooth. In another bowl, combine tomatoes, pine nuts, basil, the rest of the artichokes and feta, and the artichoke puree. Season with salt and pepper. Serve with toasted peeta.
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