Pumpkin Bread Pudding with Caramel Sauce

I made this at my aunt's suggestion. It tastes pretty good

Ingredients:

2 cups half and half

15 ounce can pure pumpkin

1 cup plus 2 tbs dark brown sugar

2 large eggs

1 1/2 tsp pumpkin pie spice

1 1/2 tsp ground cinnamon

1 1/2 tsp vanilla extract

10 cups 1/2-inch cubes egg bread

1/2 cup raisins (i didn't put in raisins)

Instructions:

Preheat oven to 350. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon, and vanilla extract in large bowl to blend. Fold in bread cubes. Transfer mixture to glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes

For Caramel Sauce:

Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugars dissolves and sacue is smooth, about 3 minutes. Single recipe makes 6 servings.