Bacon Cheddar Puffs

I made this on Saturday evening for my family. I found this recipe on a friends Facebook page. I had to double the recipe because I have a big family. They tasted great served warm rather than at room temperature. My parents both liked it and me and my brothers loved it. Both my sisters did not like it as much because they don't like bacon. Next time I cook this recipe, maybe I will make a few without bacon. Also, next time I will cook the bacon longer because I did not cook mine enough so it was a little hard to crumble and mix into the recipe.

Ingredients:

1 cup milk

1/4 cup butter

1 cup flour

4 eggs

1 cup Mild Cheddar Cheese

8 slices bacon (cooked crisp and then crumbled)

1/2 teaspoon onion sakt or powder

1/4 teaspoon garlic salt

1/4 teaspoon pepper

Directions:

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once. Continue to cook, stirring vigorously with a wooden spoon until mixture forms a ball. Remove from heat.

Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in the remaining ingredients.

Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated oven at 350°F for 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

**Make bacon crispy so it is easier to crumble and mix into the other ingredients**

**I only baked the mixture for around 18 minutes instead of 25 minutes and it turned out perfect**