Caprese Salad

Tonight I made a Caprese Salad. It is named after the island of Capri in Italy.

The ingredients are:

2 tomatoes
Bocconcini cheese
1 Sprig of Fresh Basil
Seasoning (optional)
Balsamic Vinegar

    Directions:

• Slice tomatoes and Bocconcini into roughly equal sized slices.
• Layer a slice of tomato, a slice of Bocconcini and one leaf of Basil and repeat.
• Sprinkle with seasoning (I used Vegeta for Salads) and drizzle with Balsamic Vinegar.

This salad has a very fresh and satisfying taste and is also the same colours as the Italian flag.