Sunday, September 15/13

Mexican Layered Dip
By: Kraft

Here is a super easy 10 minute recipe for Mexican Dip with Tortilla Chips!

Prep Time: 10 Minutes
Total Time: 10 Minutes
Makes: 5 cups or 40 servings

Ingredients:
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Miracle Whip Original Spread
1 cup each salsa, shredded lettuce and chopped tomatoes
1 cup Kraft Tex Mex Shredded Cheese (I just used regular old cheese)

Directions:
MIX cream cheese and miracle whip until well blended; spread onto bottom of a 9-inch pie plate.
TOP with layers of remaining ingredients (salsa, lettuce, tomatoes, cheese)
SERVE with tortilla chips