This is a great soup recipe. My family loved it but it didn't make enough for everyone so I will have to double the recipe next time I make it.
1 large Onion
2 carrots
1 stalk celery
1 medium potato, diced (optional)
5 cups water
2 beef cubes
1 tsp salt
1 lb lean hamburger
1 tsp nutmeg
1 cup fine egg noodles
Maggi (also optional)
INSTRUCTIONS:
Chop vegetables and add to water in a soup pot. Simmer for 20-30 minutes. Add salt. While soup is simmering, roll out hamburger with your fingers into a square. Press nutmeg into the meat and roll up. Break off portions and roll into meatballs. Place them into the simmering pot an continue cooking for another 30 minutes. Ad noodles to cook for 10 minutes more. Pour into serving bowls and season to taste with a few drops of Maggi.
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