Squash Soup

Squash Soup
By:Kirkland Moore

I saw a squash sitting on our counter so I thought I would whip up a simple soup.

Ingredients:
1 Butternut Squash
2 Cloves Garlic
2 Cups Chicken Broth
Salt
Pepper

Directions:
1.Preheat oven to 435 degrees
2.Clean squash and garlic. Cut the garlic and squash in half.
3. Place squash lightly oils face down on a baking sheet with garlic placed around.
4.Bake for 30 min or until soft enough to easily puncture with fork.
5.Remove from oven and let cool.
6.Blend squash, garlic and chicken broth together until smooth.
7.Add salt and pepper to taste.