Extraordinary Cheese Dip

Extraordinary Cheese Dip

By: Epicure Selections

Here's a super easy and delicious recipe for cheese dip. I like it because its quick and great served hot or cold! My family especially loves this cheesy dip cold served on crackers. Try out this recipe here! 

Epicure's Extraordinary Cheese Dip

Makes 3 cups (750 ml) or 24 servings
Prep Time: 10 minutes
Cook Time: 20 - 30 minutes

Ingredients:

1 — 8 oz (250 g) pkg spreadable cream cheese
1/2 cup (125 ml) grated cheddar cheese
1/2 cup (125 ml) grated mozzarella cheese
1 cup (250 ml) light mayonnaise (I used 1 cup sour cream which is also a great choice!)
1 Tbsp (15 ml) Epicure's Seasoning for Cheese, Chives & Bacon Dip
1 Tbsp (15 ml) Epicure's Lemon Dilly Dip Mix
1 Tbsp (15 ml) Epicure's 3 Onion Dip Mix

Instructions:

1. Preheat oven to 350° F (175° C).
2. Combine all ingredients until well-blended and spoon into Epicure’s Baker.
3. Bake 20–30 minutes, or until heated through. (optional)

Lighten Up! Try it with light cream cheese and low-fat cheeses to save 40 calories and 4.5 g fat (2.7 g saturated) per serving.

Serving Suggestion: Enjoy with crackers, sliced baguette, or scoop out a sourdough loaf to make a bread bowl.