Artichoke and Spinach Dip

We often order this dip whenever we go out to eat, and so I decided to make it for myself. I got the recipe from the website All Recipes

Ingredients

• 1/2 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons grated Romano cheese
• 1/2 clove garlic, peeled and minced
• 1/4 teaspoon dried basil
• 1/8 teaspoon garlic salt
• salt and pepper to taste
• 1/2 (14 ounce) can artichoke hearts, drained and chopped
• 1/4 cup frozen spinach, thawed and drained
• 2 tablespoon shredded mozzarella cheese

Directions


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in preheated oven 25 minutes, until bubbly and lightly browned

Changes
I changed the amount of mozzarella added on top so that the top layer was not too thick to get through. I also served it with pita bread and tortilla chips.