Tuesday, 19 February 2013

Spinach Pomegranate Salad

     I made this salad on the long weekend, it looks colorful so it is especially for the valentine's day. And they are all healthy as well.

I found the recipe at here.

Ingredients:

1 (10 ounce) bag baby spinach leaves, rinsed and drained

1/4 red onion, sliced very thin

1/2 cup walnut pieces

1/2 cup crumbled feta

1/4 cup alfalfa sprouts (optional)

1 pomegranate, peeled and seeds separated

4 tablespoons balsamic vinaigrette

Directions :
Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette. 
 
 
 
 
 

 

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