Grape Jelly Meatballs

We always eat these on New Year's, but they're great anytime of year! You can find this recipe pretty much anywhere, but I got mine from my mom.

Ingredients:

• 1 jar of Heinz chili sauce (doesn't necessarily have to be Heinz, but it tastes the best!)
• 1 jar of grape jelly
• Meatballs (however many you would like)

Instructions:

Put the chili sauce and jelly together in a large pot, heat until the jelly is melted and sauce is smooth. Stir often. Add frozen meatballs; heat until meatballs are thawed. Let simmer for 3 hours.

Changes:

Instead of buying meatballs and thawing them, I made my own!

How to Make Your Own Meatballs:

• 1 and a half tsp. Worcestershire sauce
• 1/2 cup of crumbs
• 1 lb. lean hamburger
• 1 tsp. pepper
• 1 tsp. salt
• 1 egg

Mix together all ingredients. Add in the meat, use your hands to make sure the meat is evened out throughout the mixture, add more water/crumbs if the mixture is too dry/wet. Roll mixture into desired shape for the meatballs. Preheat a skillet with olive oil to medium heat; cook the meatballs, make sure all sides are browned and thoroughly cooked. Place the meatballs on a paper towel to get rid of excess grease. Enjoy!