Bacon Wrapped Water Chestnuts

I made these Delicious appetizers two nights ago! I found the recipe  here

Ingredients

2 (8 ounce) cans water chestnuts, drained

16 ounces sliced bacon

1 teaspoon Worcestershire sauce

1 cup brown sugar

1 cup ketchup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
3. Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
4. Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.                                                                                                                                Changes I made to the recipe:  I didn't actually have any Worcestershire sauce, so instead I used soy sauce as a substitute. It worked well, and they tasted great.