I just asked my mom to show me how to make an easy soup, so I chose to make this soup with her. I also really like it every time she has made it before.
We got this recipe from http://www.simplyrecipes.com/recipes/butternut_squash_apple_soup/

Butternut Squash Apple Soup

Ingredients

• 1 medium yellow onion, chopped
• 1 rib of celery, chopped
• 1 carrot, chopped
• 2 Tbsp butter (we used coconut oil)
• 1 butternut squash, peeled, seeds removed, chopped (ours was pre-cooked in the oven for 30 mins)
• 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio)
• 3 cups chicken broth (or vegetable broth if vegetarian)*
• 1 cup water
• Pinches of nutmeg, cinnamon, cayenne, salt and pepper
• * We added almond milk as well to make it more creamy*

*If cooking gluten-free, use gluten-free broth.

Method

1 Set a large saucepan over medium-high heat and heat the butter for 1-2 minutes. Do not let it turn brown. Add the onion, celery and carrot and sauté for 5 minutes, taking care to turn the heat down if the vegetables begin to brown.
2 Add squash, apple, broth and water. Bring to boil. Cover, turn the heat down to a simmer and cook for 30 minutes or until squash and carrots soften. Puree, and return to a clean pot.
3 Add salt and spices to taste, and garnish with chives or parsley.

Yield: Serves 4-6.