Wednesday, 27 February 2013

yogurt dressing

I made a yogurt dressing and found the recipe here

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup plain yogurt
  • 1 Tablespoon fresh lemon juice
  • 1 garlic clove, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed
** Instead of dried dill weed I used dried tarragon.

Preparation:

Combine oil, yogurt, lemon juice, garlic, salt, and tarragon with a tight-fitting lid. Shake until thoroughly blended. Store dressing in refrigerator. 
We ate this dressing on spinach salad and the dressing was on the side. 

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