I made a yogurt dressing and found the recipe here
Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup plain yogurt
- 1 Tablespoon fresh lemon juice
- 1 garlic clove, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
** Instead of dried dill weed I used dried tarragon.
Preparation:
Combine oil, yogurt, lemon juice, garlic, salt, and tarragon with a tight-fitting lid. Shake until thoroughly blended. Store dressing in refrigerator.
We ate this dressing on spinach salad and the dressing was on the side.
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