Sunday Soup

We make this soup from scratch almost every Sunday, which is where the name "Sunday Soup" comes from...


Ingredients:

• 3 boneless chicken breasts
• 2 peeled and sliced large carrots
• 4 green onions, chopped thin
• 5 celery arms, sliced
• 3, 900 mL boxes of chicken broth
• vermicelli noodles (as much as wanted)

* you may want more/less of the vegetables, or even a different kind; you can add whatever you would like really...

Instructions:
1. Turn on the stove and boil water, once water is boiled, add the chicken and let cook for 45-50 minutes on medium-high heat.
2. In the mean time, put the chicken broth and vegetables in a pot and let cook on medium heat so the vegetables can soften and flavours can blend.
3. Once the meat is done, cut into bite-size pieces and add to the soup...
4. Add the noodles, cook 15-20 minutes until softened.
5. Make sure to stir every once and a while.

Makes around 3/4 of a pot full of soup.