Bruschetta

This recipe makes about 4-6 servings. One of the best bruschetta recipes I've had.

Ingredients: 

- 1 baguette, sliced 

-  2 teaspoons minced garlic

- 3 tablespoons olive oil

- 1/4 cup shredded parmesan cheese

- 2 1/2 cups diced tomatoes

- 2 tablespoons balsamic vinegar

- 1/2 teaspoon salt

- 1 teaspoon pepper

Directions:

1. In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
2. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
3. Slice the bread into individual pieces and spoon the mixture on top.
4. Spread the grated cheese on top of the pieces
5. Put the bread into the oven at 350 for 10 minutes