Easter Breakfast Casserole

Ingredients:

• 1/4 cup diced onion
  
• 1/4 diced green bell pepper
• 3 cups shredded cheddar cheese
• 8 eggs
• 2 cups milk
• 1 (16 ounce) package frozen hash brown potatoes, thawed

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.

2. In a large bowl beat together eggs and milk. Mix in cheese, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.

3. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

The original recipe called for bacon, but since I am a vegetarian, I left it out. It was still delicious, although some people may think I am crazy for dismissing the bacon from the recipe, but my family loved it!