Monday, 8 April 2013

Honey Glazed Ham

One of the Traditions in my family on Easter is Honey Glazed ham but instead of buying an already glazed ham, my mom always makes the glazing. This is that recipe.

Ingredients
Honey Glazed Ham (Yummy in my tummy)













  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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