Chocolate Cake/Brownies (Gluten, Dairy, & Sugar Free)

My mom and I always buy these gluten, dairy, and sugar free brownies from the health food store and decided to make or own. I don't remember what website we got this from because we got it a long time ago. They actually taste SO amazing! You guys should all try this! Plus there's nothing bad in them so my mom lets me eat them for breakfast sometimes! Everyone who has tried these brownies I made loved them because they don't taste healthy at all.

Chocolate Cake/Brownies (Gluten, Dairy, & Sugar Free)

1 15oz can black beans

5 large eggs

1 Tbsp. vanilla (2 Tsp. mint  extract may be used for a chocolate mint cake)

½ Tsp. salt

6 Tbsp. extra virgin coconut oil

¾ cup xylitol

6 Tbsp. baking cocoa

1 Tsp. baking powder

½ Tsp. baking soda

1 Tbsp. water

Puree wet ingredients in blender.  Wisk dry ingredients in a separate bowl.

Add dry ingredients to blender and blend smooth.  Grease a deep 9” round cake pan and dust with baking cocoa.  Pour batter into cake pan (will be thin), you will think it won’t get firm but it does.  Bake in a preheated 350 F oven until cake is set in center and tested done with toothpick, 50 min. or so (I used silicone cake pan, 30 min).  Cool 10 min on rack.  Remove and cool completely. Wrap in foil overnight for best flavor.