Rice-Celery Casserole

I found this recipe in an old school cook book and decided to make it on the weekend, I added a couple things to change it up.

Ingredients:

• 1 Spanish onion
• 1 pound hamburger
• 1 1/2 cups of water
• 1 cup uncooked rice
• 4 stalks of celery
• 1 can of tomato soup
• 1 can of mushroom soup
• 1 cup sharp cheddar cheese
• 1 1/2 cup of corn
• 2 cloves of garlic

*items I added to give more flavour

Instructions:

1. Brown hamburger in a skillet, drain fat. Add onion and garlic and sauté until tender. Add water and chopped celery. Bring to boil and simmer 5 minutes.
2. Pour into large casserole dish; add rice, corn, cheese, tomato soup, and mushroom soup.
3. Bake at 350 F for 1 1/2 hours. Stir every half hour.

Changes:

The whole family liked this casserole. I added the sharp cheddar cheese, corn, and garlic as shown above.