Tuesday, 16 April 2013

Ham & Cheese Noodle Casserole

Tonight I made a ham and cheese and noodle casserole. I got the recipe from my mom, who came up with the recipe herself. My family really enjoys this casserole, and it's fairly easy to make.

Ingredients
- 8 oz. package of wide noodles
- 1 1/2 cup cooked ham
- 1 can cream of mushroom soup
- 1/2 cup milk
- 2 tbsp butter
- 1 cup grated cheese, divided

Directions
Preheat oven 375 degrees. Boil noodles in a pot. Once noodles have been cooked, in a separate bowl mix together  mushroom soup, milk, and butter for the sauce. In a greased casserole dish, layer the ingredients as follows, noodles, half cup of cheese, sauce, ham, remainder of cheese.

Changes
I added more cheese to the top of the casserole, as well as mixing some leftover chicken with the ham. I served it with a caesar salad.

1 comment:

  1. A little piece of heavennn for you.

    ReplyDelete