Hash Brown Casserole

Tonight I made my family a hash brown casserole that was served with a salad & bread with butter. (We were supposed to have meatballs too but I accidentally burned an entire bag..) The casserole was really easy to prepare & everyone said that it tasted great! I got this recipe from my mom's family cook book.

Ingredients:

• 1 kg. bag of hash brown potatoes
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 1/2 cup of melted butter
• 1/2 of chopped onion
• 2 cans of cream of chicken soup
• Cornflakes 

Directions:

• Mix all of the ingredients except for the Cornflakes together in a large bowl.
• Spread the mixture into a 9"x13" pan & sprinkle the Cornflakes on top.
• Drizzle another 1/2 cup of butter on top of the Cornflakes.
• Bake in the oven at 350 degrees F for approximately 1 1/4 - 1 1/2 hours.

Changes:

• I didn't add any onions.
• Because my sister is a vegetarian, I added 2 cans of cream of celery soup instead of the chicken, & it tasted just as good!